Tahini Iced Coffee Cold Brew (Printable)

Smooth tahini and cold brew combine for a nutty, creamy iced coffee with plant-based milk and hint of vanilla.

# What You'll Need:

→ Coffee

01 - 1 1/2 cups cold brew coffee or strong chilled coffee

→ Tahini Blend

02 - 3 tablespoons well-stirred tahini
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch sea salt

→ Milk & Ice

06 - 1/2 cup plant-based milk such as almond, oat, or soy
07 - 1 cup ice cubes

# How to Make It:

01 - In a small bowl or pitcher, whisk together tahini, maple syrup or honey, vanilla extract, and sea salt until fully smooth and integrated.
02 - Fill two tall glasses with ice cubes.
03 - Divide the cold brew coffee evenly into the prepared glasses.
04 - Add the tahini blend to each glass and stir thoroughly to unite flavors.
05 - Pour plant-based milk over each glass and stir gently for a creamy consistency.
06 - Taste and adjust sweetness to preference. Serve immediately.

# Expert Tips:

01 -
  • Creamy and refreshing without dairy
  • Unique nutty flavor with Middle Eastern inspiration
02 -
  • Tahini provides creaminess but may settle; stir again before sipping
  • Some plant milks may cause mild separation; this is normal and safe to drink
03 -
  • For a smoother blend use a small blender instead of whisking by hand
  • If using honey note the drink will no longer be vegan
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