# What You'll Need:
→ Dry Ingredients
01 - 1 cup oat flour or whole wheat flour
02 - 1/4 cup unsweetened cocoa powder
03 - 1 scoop chocolate or vanilla protein powder
04 - 2 tablespoons coconut sugar or granulated sugar
05 - 1 1/2 teaspoons baking powder
06 - 1/4 teaspoon salt
→ Wet Ingredients
07 - 3/4 cup ricotta cheese
08 - 2 large eggs
09 - 1/2 cup milk of choice
10 - 1 teaspoon vanilla extract
→ Optional Add-ins
11 - 1/3 cup dark chocolate chips
12 - Fresh berries, for serving
# How to Make It:
01 - In a large bowl, whisk together oat flour, cocoa powder, protein powder, coconut sugar, baking powder, and salt until thoroughly blended.
02 - In a separate bowl, whisk ricotta cheese, eggs, milk, and vanilla extract until smooth and even.
03 - Pour wet ingredients into dry mixture and stir gently until just combined. If using chocolate chips, carefully fold them in.
04 - Set a non-stick skillet or griddle over medium heat and lightly grease with oil or butter.
05 - Scoop 1/4 cup of batter for each pancake onto the heated skillet. Cook for 2–3 minutes, until bubbles form and edges begin to set.
06 - Turn pancakes and continue to cook for 1–2 minutes, until the centers are cooked through and lightly firm.
07 - Serve pancakes warm, garnished with fresh berries, additional ricotta, or a drizzle of maple syrup if desired.
