Pin It A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first tried this method after a busy weeknight when I needed to make use of some leftover salmon and rice. This microwave steaming hack has become my go-to for turning leftovers into a satisfying meal in minutes.
Ingredients
- Cooked rice: 1 cup, white or brown
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2, for microwave steaming
- Soy sauce or tamari: 2 tablespoons (tamari for gluten-free)
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional chili flakes or sriracha: As desired
Instructions
- Layer leftovers:
- Place leftover rice in a microwave-safe bowl. Top evenly with flaked salmon.
- Add ice cubes:
- Place 2 ice cubes on top of the rice and salmon.
- Cover bowl:
- Cover loosely with parchment paper or a microwave-safe plate.
- Heat and steam:
- Microwave on high for 2 to 3 minutes until ice melts and rice and salmon are heated through and moist.
- Add toppings:
- Remove from microwave. Drizzle with soy sauce and sesame oil. Arrange avocado, cucumber, and pickled ginger on top.
- Finish bowl:
- Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired.
- Serve:
- Serve immediately.
Pin It My family loves customizing their bowls with extra toppings at the table, making dinner interactive and fun, no matter what leftovers we have on hand.
Tools You'll Need
Microwave-safe bowl, microwave, sharp knife, and cutting board make preparing this recipe quick and easy.
Allergen Information
Contains fish (salmon), soy (soy sauce), and sesame. Use tamari for gluten-free and check ingredient labels for allergens.
Nutrition Facts (per serving)
Calories: 410, Total Fat: 18 g, Carbohydrates: 36 g, Protein: 27 g
Pin It The ice cube method transforms leftover rice and salmon into a fresh meal. Enjoy the flexibility of toppings and flavors to suit your taste.
Recipe Questions & Answers
- → How does the ice cube trick work?
Placing ice cubes atop the rice and salmon creates steam in the microwave, gently reheating without drying out the food.
- → Can I use other fish for this bowl?
Absolutely. Substitute cooked trout, cod, or even firm tofu to suit preferences or available ingredients.
- → What toppings enhance the bowl?
Avocado, cucumber, pickled ginger, scallion, toasted sesame seeds, and chili flakes or sriracha add freshness and flavor.
- → Is this dish gluten-free?
Use tamari instead of soy sauce to keep the bowl gluten-free, and always check ingredient labels.
- → How can I add extra nutrition?
Try mixing in shredded nori, edamame, or carrot ribbons for added color, vitamins, and fiber.
- → What side beverages pair well?
Green tea or a crisp white wine complement the flavors and refresh the palate.