Smoky chicken, beans, corn, and cilantro topped with creamy chipotle sauce for a flavorful bowl.
# What You'll Need:
→ Main Bowl Components
01 - 2 boneless, skinless chicken breasts
02 - 1 tablespoon olive oil
03 - 1 teaspoon chipotle powder
04 - 1/2 teaspoon smoked paprika
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon ground cumin
07 - 1/2 teaspoon brown sugar
08 - Salt and black pepper to taste
09 - 1 cup cooked white rice or cilantro-lime rice
10 - 1 cup canned black beans, drained and rinsed
11 - 1 cup corn kernels (fresh, frozen, or canned)
12 - 1/2 cup chopped fresh cilantro
→ Creamy Chipotle Sauce
13 - 1/4 cup mayonnaise or Greek yogurt
14 - 1/4 cup sour cream
15 - 1 tablespoon lime juice
16 - 1/2 teaspoon chipotle powder
→ Garnish
17 - Optional extra lime wedges for serving
# How to Make It:
01 - In a bowl, blend olive oil, chipotle powder, smoked paprika, garlic powder, cumin, brown sugar, salt, and pepper until evenly incorporated.
02 - Thoroughly coat chicken breasts with the marinade and let rest for at least 15 minutes to absorb flavors.
03 - Preheat a grill pan or skillet over medium-high heat. Sear chicken for 5 to 6 minutes on each side, ensuring internal temperature reaches 165°F. Allow meat to rest before slicing.
04 - In a small bowl, whisk together mayonnaise or Greek yogurt, sour cream, lime juice, and chipotle powder until smooth and well combined.
05 - Heat black beans and corn in a saucepan or microwave until warmed through. Season with a pinch of salt.
06 - Layer cooked rice in serving bowls. Top with sliced chicken, warmed black beans, corn, and chopped cilantro. Generously drizzle with creamy chipotle sauce.
07 - Present immediately, garnished with extra lime wedges if preferred.
