Quick Dude Dinners

Light Italian minestrone with spring vegetables, tender pasta, and aromatic herbs - ready in under an hour.

Crisp romaine, cherry tomatoes and croutons tossed in a creamy tahini-lemon dressing for a bright, modern salad.

Teriyaki-glazed salmon on fluffy rice with edamame, cucumber and toasted sesame for a fresh, balanced dinner.

Crispy breaded cabbage rounds fried until golden, served with parsley and lemon; hearty vegetarian main or side.

Smashed avocado on toasted sourdough, topped with a poached egg and crunchy chili crisp for bold morning flavor.

Bright avocado and basil pesto blended into a creamy sauce for quick, flavorful pasta.